Sea Salt Cracker with teriyaki-style green asparagus and Salted Crunchy Edamame Veggie board 15 min 4 servings By Danny Jansen & Patricia Snijders For this recipe 16 green asparagus tips 1 tbsp sunflower oil 1 tbsp teriyaki sauce 8 Sea Salt Crackers 10 g Salted Crunchy Edamame Directions Heat a large frying pan and add a spoonful of sunflower oil. Briefly fry the green asparagus tips in the hot oil. Add a spoonful of teriyaki sauce at the very end. Remove the asparagus tips from the pan. Serve the asparagus tips on the crackers and finish with a little Salted Crunchy Edamame.
