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Veggie board

Sea Salt Cracker with teriyaki-style green asparagus and Salted Crunchy Edamame

15 min
4 servings

By Danny Jansen & Patricia Snijders

For this recipe

16 green asparagus tips
1 tbsp sunflower oil
1 tbsp teriyaki sauce
8 Sea Salt Crackers
10 g Salted Crunchy Edamame

sea-salt-crispy-rice-crackers

Directions

Heat a large frying pan and add a spoonful of sunflower oil. Briefly fry the green asparagus tips in the hot oil. Add a spoonful of teriyaki sauce at the very end.
Remove the asparagus tips from the pan.
Serve the asparagus tips on the crackers and finish with a little Salted Crunchy Edamame.

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