Sea Salt Crispy Rice Crackers with smoked salmon tartar and sour cream Friday afternoon snack 15 min 4 servings By Danny Jansen & Patricia Snijders For this recipe 120g (cold) smoked salmon ½ lemon, zest only 1 tbsp dill, finely chopped 12 Sea Salt Crispy Rice Crackers 3 tbsp sour cream Directions Finely chop the smoked salmon. Stir the lemon zest and dill into the smoked salmon. Put the smoked salmon tartare on to the Sea Salt Crispy Rice Crackers. Garnish with a little sour cream and a sprig of dill on top.
