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Friday afternoon snack

Sea Salt Crispy Rice Crackers with smoked salmon tartar and sour cream

15 min
4 servings

By Danny Jansen & Patricia Snijders

For this recipe

120g (cold) smoked salmon
½ lemon, zest only
1 tbsp dill, finely chopped
12 Sea Salt Crispy Rice Crackers
3 tbsp sour cream

sea-salt-crispy-rice-crackers

Directions

Finely chop the smoked salmon. Stir the lemon zest and dill into the smoked salmon.
Put the smoked salmon tartare on to the Sea Salt Crispy Rice Crackers. Garnish with a little sour cream and a sprig of dill on top.

Friday afternoon snack

#mitsubamoments

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