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East Meets West board

Mango salsa with Wasabi Crackers

15 min
4 servings

By Danny Jansen & Patricia Snijders

For this recipe

1 mango, peeled
Red pepper, to taste
3 sprigs coriander, finely chopped
1 tbsp apricot jam
1 tsp rice vinegar
12 Wasabi Crackers

wasabi-crispy-rice-crackers

Directions

Peel the mango and cut the flesh from the stone. Cut the mango into slices, then strips and finally small cubes.
Mix the mango cubes with finely chopped red pepper, coriander, apricot jam and rice vinegar.
Place the Wasabi Crackers onto a serving board. Divide the mango salsa between the crackers. Garnish with a single coriander leaf.

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