Spicy roast beef with crunchy Thai Chilli Crispies topping

For this recipe

• ½ tsp dried chilli peppers
• ½ lime, zest and juice
• 1 tbsp salted soy sauce (Kikkoman)
• 1 tsp honey
• 1 tsp sesame oil
• 1 tbsp sunflower oil
• 1 tbsp chives, cut into small rings
• 120g beef, sliced
• 20g Thai Chilli Crispies, crumbled